Organic farming is the process of growing food not only vegetables but meat fish and other items that meet requirements according to organic methods to be certified. In the United States the USDA certifies and monitors organic farmers that meet those requirements.
Old Farm Equipment
Old Farm equipment is farm equipment that has proven itself as a useful tool, without the expense of purchasing a new piece of equipment. Not always the most efficient for the larger farms and gardens, but very efficient and cost effective for those who are willing to spend the time and energy to maintain the… Read more »
Nets for Aquaculture
Nets for Aquaculture can be any net used in the operation and management of fish farming/ wildlife management or even fishing fleets. Aquaculture entails the science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. Some entities that use Gill or entanglement… Read more »
Living A Self Sustainable Life
The ability to do what you enjoy overall while maintaining and taking care of the environment that supports you in a manner of Sustainability. Great Health, Joy, Peace and relationship. Sustainability as defined by Wikipedia, is the capacity to endure. For humans, sustainability is the long-term maintenance of responsibility, which has environmental, economic, and social… Read more »
Listeria
Listeria is bacteria that’s relatively rare but it’s a serious infection caused by eating food contaminated with the bacteria called L .monocytogenes. Listeria can cause serious disease for humans it can kill people it has a mortality rate of about 20%.
Hydroponics
Hydroponics Definition: Hydroponics is the process of growing plants without soil. The nutrients are delivered in a solution in different style containers or systems. Hydroponics has a long history, all the way back t the 1600’s. It is a fascinating process and there are many opportunities to experiment and grow whatever that you would like… Read more »
